I wanted to make ravioli and although there are lots of recipes for homemade pasta dough I decided to try out the lasagna pasta sheets you can find in the gourmet pasta section at your local grocery store. I boiled the pasta sheets for about 5 minutes before rinsing them off and patting them dry. I put a filling of cooked sausage and ricotta to one side of each pasta sheet and folded the sheet over lightly putting an egg wash on the edges of each ravioli to seal them. I put the ravioli in a pan and covered them in marinara sauce. Baked them in the oven on 350 for about 20 mins to a half hour. Simple and gourmet meal!
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