Last night I made a gourmet veggie pizza. Although I could have made the dough from scratch I did take the easy way out and brought a pilsbury pizza dough from the freezer section. It is best to prebake the dough for about 5 minutes before adding the ingredients for your pizza. Once the dough has prebaked add mozzarella, marinara sauce, sundries tomatoes, mushrooms and spinach to your dough and bake in the oven for about 10-13 minutes.
Very easy recipe and hardly any work invoked. Enjoy!
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